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Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis.

Authors :
Yuan SQ
Liu YM
Liang W
Li FF
Zeng Y
Liu YY
Huang SZ
He QY
Quach B
Jiao J
Baker JS
Yang YD
Source :
Frontiers in nutrition [Front Nutr] 2021 Oct 20; Vol. 8, pp. 700936. Date of Electronic Publication: 2021 Oct 20 (Print Publication: 2021).
Publication Year :
2021

Abstract

Objective: This review aimed to systematically summarize and meta-analyze the association between eating speed and metabolic syndrome (MetS). Methods: Following the Preferred Reporting Items for Systematic Reviews, and Meta Analyses (PRISMA) guidelines, four electronic databases (PubMed, Web of Science, MEDLINE, and EMBASE) were searched until March 2021 to identify eligible articles based on a series of inclusion and exclusion criteria. Heterogeneity was examined using I <superscript>2</superscript> statistics. Using random-effects models, the pooled odds ratios (ORs), and 95% CIs were calculated to evaluate the association between eating speed with MetS and its components, including central obesity, blood pressure (BP), high-density lipoprotein cholesterol (HDL), triglyceride (TG), and fasting plasma glucose (FPG). Results: Of the 8,500 original hits generated by the systematic search, 29 eligible studies with moderate-to-high quality were included, involving 465,155 subjects. The meta-analysis revealed that eating faster was significantly associated with higher risks of MetS (OR = 1.54, 95% CI: 1.27-1.86), central obesity (OR = 1.54, 95% CI: 1.37-1.73), elevated BP (OR = 1.26, 95% CI: 1.13-1.40), low HDL (OR = 1.23, 95% CI: 1.15-1.31), elevated TG (OR = 1.29, 95% CI: 1.18-1.42), and elevated FPG (OR = 1.16, 95% CI: 1.06-1.27) compared to eating slowly. Conclusions: The results of the review indicated that eating speed was significantly associated with MetS and its components. Interventions related to decreasing eating speed may be beneficial for the management of MetS. Systematic Review Registration: https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021242213, identifier: CRD42021242213.<br />Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2021 Yuan, Liu, Liang, Li, Zeng, Liu, Huang, He, Quach, Jiao, Baker and Yang.)

Details

Language :
English
ISSN :
2296-861X
Volume :
8
Database :
MEDLINE
Journal :
Frontiers in nutrition
Accession number :
34746200
Full Text :
https://doi.org/10.3389/fnut.2021.700936