Cite
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance.
MLA
Ding, Wei, et al. “Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance.” Journal of Agricultural and Food Chemistry, vol. 69, no. 45, Nov. 2021, pp. 13350–63. EBSCOhost, https://doi.org/10.1021/acs.jafc.1c05630.
APA
Ding, W., Liu, H., Qin, Z., Liu, M., Zheng, M., Cai, D., & Liu, J. (2021). Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance. Journal of Agricultural and Food Chemistry, 69(45), 13350–13363. https://doi.org/10.1021/acs.jafc.1c05630
Chicago
Ding, Wei, Huimin Liu, Ziqi Qin, Meihong Liu, Mingzhu Zheng, Dan Cai, and Jingsheng Liu. 2021. “Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance.” Journal of Agricultural and Food Chemistry 69 (45): 13350–63. doi:10.1021/acs.jafc.1c05630.