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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin .

Authors :
Koutsoumanis K
Allende A
Alvarez-Ordóñez A
Bolton D
Bover-Cid S
Chemaly M
Davies R
De Cesare A
Herman L
Hilbert F
Lindqvist R
Nauta M
Ru G
Simmons M
Skandamis P
Suffredini E
Andersson DI
Bampidis V
Bengtsson-Palme J
Bouchard D
Ferran A
Kouba M
López Puente S
López-Alonso M
Nielsen SS
Pechová A
Petkova M
Girault S
Broglia A
Guerra B
Innocenti ML
Liébana E
López-Gálvez G
Manini P
Stella P
Peixe L
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2021 Oct 26; Vol. 19 (10), pp. e06860. Date of Electronic Publication: 2021 Oct 26 (Print Publication: 2021).
Publication Year :
2021

Abstract

The specific concentrations of tiamulin and valnemulin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health, as well as the specific antimicrobial concentrations in feed which have an effect in terms of growth promotion/increased yield were assessed by EFSA in collaboration with EMA. Details of the methodology used for this assessment, associated data gaps and uncertainties, are presented in a separate document. To address antimicrobial resistance, the Feed Antimicrobial Resistance Selection Concentration (FARSC) model developed specifically for the assessment was applied. However, due to the lack of data on the parameters required to calculate the FARSC, it was not possible to conclude the assessment until further experimental data become available. To address growth promotion, data from scientific publications obtained from an extensive literature review were used. Levels in feed that showed to have an effect on growth promotion/increased yield were reported for tiamulin, while for valnemulin no suitable data for the assessment were available. It was recommended to carry out studies to generate the data that are required to fill the gaps which prevented the calculation of the FARSC for these two antimicrobials.<br /> (© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
19
Issue :
10
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
34729088
Full Text :
https://doi.org/10.2903/j.efsa.2021.6860