Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin .

MLA

Koutsoumanis, Konstantinos, et al. “Maximum Levels of Cross-Contamination for 24 Antimicrobial Active Substances in Non-Target Feed. Part 5: Lincosamides: Lincomycin .” EFSA Journal. European Food Safety Authority, vol. 19, no. 10, Oct. 2021, p. e06856. EBSCOhost, https://doi.org/10.2903/j.efsa.2021.6856.

APA

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., … Peixe, L. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin . EFSA Journal. European Food Safety Authority, 19(10), e06856. https://doi.org/10.2903/j.efsa.2021.6856

Chicago

Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez-Ordóñez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, et al. 2021. “Maximum Levels of Cross-Contamination for 24 Antimicrobial Active Substances in Non-Target Feed. Part 5: Lincosamides: Lincomycin .” EFSA Journal. European Food Safety Authority 19 (10): e06856. doi:10.2903/j.efsa.2021.6856.