Detection of a Hemoglobin Adduct of the Food Contaminant Furfuryl Alcohol in Humans: Levels of N-((Furan-2-yl)methyl)-valine in Two Epidemiological Studies.

MLA

Monien, Bernhard H., et al. “Detection of a Hemoglobin Adduct of the Food Contaminant Furfuryl Alcohol in Humans: Levels of N-((Furan-2-Yl)Methyl)-Valine in Two Epidemiological Studies.” Molecular Nutrition & Food Research, vol. 65, no. 23, Dec. 2021, p. e2100584. EBSCOhost, https://doi.org/10.1002/mnfr.202100584.

APA

Monien, B. H., Bergau, N., Hogervorst, J. G. F., Nawrot, T. S., Trefflich, I., Weikert, C., & Abraham, K. (2021). Detection of a Hemoglobin Adduct of the Food Contaminant Furfuryl Alcohol in Humans: Levels of N-((Furan-2-yl)methyl)-valine in Two Epidemiological Studies. Molecular Nutrition & Food Research, 65(23), e2100584. https://doi.org/10.1002/mnfr.202100584

Chicago

Monien, Bernhard H, Nick Bergau, Janneke G F Hogervorst, Tim S Nawrot, Iris Trefflich, Cornelia Weikert, and Klaus Abraham. 2021. “Detection of a Hemoglobin Adduct of the Food Contaminant Furfuryl Alcohol in Humans: Levels of N-((Furan-2-Yl)Methyl)-Valine in Two Epidemiological Studies.” Molecular Nutrition & Food Research 65 (23): e2100584. doi:10.1002/mnfr.202100584.