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Screening of Rhizosphere Bacteria and Nematode Populations Associated with Soybean Roots in the Mpumalanga Highveld of South Africa.
- Source :
-
Microorganisms [Microorganisms] 2021 Aug 26; Vol. 9 (9). Date of Electronic Publication: 2021 Aug 26. - Publication Year :
- 2021
-
Abstract
- Soybean is among South Africa's top crops in terms of production figures. Over the past few years there has been increasingly more damage caused to local soybean by plant-parasitic nematode infections. The presence of Meloidogyne (root-knot nematodes) and Pratylenchus spp. (root lesion nematodes) in soybean fields can cripple the country's production, however, little is known about the soil microbial communities associated with soybean in relation to different levels of Meloidogyne and Pratylenchus infestations, as well as the interaction(s) between them. Therefore, this study aimed to identify the nematode population assemblages and endemic rhizosphere bacteria associated with soybean using Next Generation Sequencing (NGS). The abundance of bacterial genera that were then identified as being significant using linear discriminant analysis (LDA) Effect Size (LEfSe) was compared to the abundance of the most prevalent plant-parasitic nematode genera found across all sampled sites, viz . Meloidogyne and Pratylenchus . While several bacterial genera were identified as significant using LEfSe, only two with increased abundance were associated with decreased abundance of Meloidogyne and Pratylenchus . However, six bacterial genera were associated with decreased Pratylenchus abundance. It is therefore possible that endemic bacterial strains can serve as an alternative method for reducing densities of plant-parasitic nematode genera and in this way reduce the damages caused to this economically important crop.
Details
- Language :
- English
- ISSN :
- 2076-2607
- Volume :
- 9
- Issue :
- 9
- Database :
- MEDLINE
- Journal :
- Microorganisms
- Publication Type :
- Academic Journal
- Accession number :
- 34576709
- Full Text :
- https://doi.org/10.3390/microorganisms9091813