Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella.

MLA

Dong, Xiuli, et al. “Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella.” Applied and Environmental Microbiology, vol. 87, no. 23, Nov. 2021, p. e0104221. EBSCOhost, https://doi.org/10.1128/AEM.01042-21.

APA

Dong, X., Wang, P., Darby, J. P., Tang, Y., Overton, C. M., Kathariou, S., Sun, Y.-P., & Yang, L. (2021). Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella. Applied and Environmental Microbiology, 87(23), e0104221. https://doi.org/10.1128/AEM.01042-21

Chicago

Dong, Xiuli, Ping Wang, Jasmine P Darby, Yongan Tang, Christopher M Overton, Sophia Kathariou, Ya-Ping Sun, and Liju Yang. 2021. “Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella.” Applied and Environmental Microbiology 87 (23): e0104221. doi:10.1128/AEM.01042-21.