Hepatic Global DNA Hypomethylation Phenotype in Rainbow Trout Fed Diets Varying in Carbohydrate to Protein Ratio.

MLA

Liu, Jingwei, et al. “Hepatic Global DNA Hypomethylation Phenotype in Rainbow Trout Fed Diets Varying in Carbohydrate to Protein Ratio.” The Journal of Nutrition, vol. 152, no. 1, Jan. 2022, pp. 29–39. EBSCOhost, https://doi.org/10.1093/jn/nxab343.

APA

Liu, J., Heraud, C., Véron, V., Laithier, J., Burel, C., Prézelin, A., Panserat, S., & Marandel, L. (2022). Hepatic Global DNA Hypomethylation Phenotype in Rainbow Trout Fed Diets Varying in Carbohydrate to Protein Ratio. The Journal of Nutrition, 152(1), 29–39. https://doi.org/10.1093/jn/nxab343

Chicago

Liu, Jingwei, Cécile Heraud, Vincent Véron, Jésabel Laithier, Christine Burel, Audrey Prézelin, Stéphane Panserat, and Lucie Marandel. 2022. “Hepatic Global DNA Hypomethylation Phenotype in Rainbow Trout Fed Diets Varying in Carbohydrate to Protein Ratio.” The Journal of Nutrition 152 (1): 29–39. doi:10.1093/jn/nxab343.