Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults - findings from the RODAM study.

MLA

Assmus, Frauke, et al. “Carbohydrate-Dense Snacks Are a Key Feature of the Nutrition Transition among Ghanaian Adults - Findings from the RODAM Study.” Food & Nutrition Research, vol. 65, May 2021. EBSCOhost, https://doi.org/10.29219/fnr.v65.5435.

APA

Assmus, F., Galbete, C., Knueppel, S., Schulze, M. B., Beune, E., Meeks, K., Nicolaou, M., Amoah, S., Agyemang, C., Klipstein-Grobusch, K., Bahendeka, S., Spranger, J., Mockenhaupt, F. P., Smeeth, L., Stronks, K., & Danquah, I. (2021). Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults - findings from the RODAM study. Food & Nutrition Research, 65. https://doi.org/10.29219/fnr.v65.5435

Chicago

Assmus, Frauke, Cecilia Galbete, Sven Knueppel, Matthias B Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, et al. 2021. “Carbohydrate-Dense Snacks Are a Key Feature of the Nutrition Transition among Ghanaian Adults - Findings from the RODAM Study.” Food & Nutrition Research 65 (May). doi:10.29219/fnr.v65.5435.