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Glycine-chelated zinc rather than glycine-mixed zinc has lower foliar phytotoxicity than zinc sulfate and enhances zinc biofortification in waxy corn.

Authors :
Xu M
Du L
Liu M
Zhou J
Pan W
Fu H
Zhang X
Ma Q
Wu L
Source :
Food chemistry [Food Chem] 2022 Feb 15; Vol. 370, pp. 131031. Date of Electronic Publication: 2021 Sep 02.
Publication Year :
2022

Abstract

To determine whether high spraying concentrations of Zn sources increase the Zn concentration in waxy corn (Zea mays L. var. ceratina Kulesh) seeds without compromising agronomic performance, field experiments were conducted between 2018 and 2020. Excess ZnSO <subscript>4</subscript> application caused foliar burn, barren ear tip, and grain yield loss. ZnEDTA and Glycine-chelated Zn (ZnGly) caused less foliar burn, but Glycine-mixed Zn caused more foliar burn than ZnSO <subscript>4</subscript> . The seed Zn concentration increased with spraying Zn concentration. ZnEDTA (≤0.8%) had a higher threshold concentration than ZnGly (≤0.4%). Nevertheless, Zn biofortification efficacy did not significantly differ between 0.4% ZnGly and 0.8% ZnEDTA, and the grain Zn recovery rate of 0.4% ZnGly was much higher than that of 0.8% ZnEDTA. Additionally, dual-isotope labelling tests confirmed that <superscript>15</superscript> N-glycine and <superscript>68</superscript> Zn in ZnGly interacted. In the future, chelating technology is essential for developing new Zn fertilizers to optimize Zn biofortification efficacy.<br /> (Copyright © 2021 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
370
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
34509153
Full Text :
https://doi.org/10.1016/j.foodchem.2021.131031