A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant ( Solanum melongena L.) Peel Anthocyanin Composition.

MLA

Florio, Francesco Elia, et al. “A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant ( Solanum Melongena L.) Peel Anthocyanin Composition.” International Journal of Molecular Sciences, vol. 22, no. 17, Aug. 2021. EBSCOhost, https://doi.org/10.3390/ijms22179174.

APA

Florio, F. E., Gattolin, S., Toppino, L., Bassolino, L., Fibiani, M., Lo Scalzo, R., & Rotino, G. L. (2021). A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant ( Solanum melongena L.) Peel Anthocyanin Composition. International Journal of Molecular Sciences, 22(17). https://doi.org/10.3390/ijms22179174

Chicago

Florio, Francesco Elia, Stefano Gattolin, Laura Toppino, Laura Bassolino, Marta Fibiani, Roberto Lo Scalzo, and Giuseppe Leonardo Rotino. 2021. “A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant ( Solanum Melongena L.) Peel Anthocyanin Composition.” International Journal of Molecular Sciences 22 (17). doi:10.3390/ijms22179174.