Cite
Metabolomic Profiling of Fresh Goji ( Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach.
MLA
Spano, Mattia, et al. “Metabolomic Profiling of Fresh Goji ( Lycium Barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach.” Molecules (Basel, Switzerland), vol. 26, no. 17, Sept. 2021. EBSCOhost, https://doi.org/10.3390/molecules26175412.
APA
Spano, M., Maccelli, A., Di Matteo, G., Ingallina, C., Biava, M., Crestoni, M. E., Bardaud, J.-X., Giusti, A. M., Mariano, A., Scotto D’Abusco, A., Sobolev, A. P., Lasalvia, A., Fornarini, S., & Mannina, L. (2021). Metabolomic Profiling of Fresh Goji ( Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach. Molecules (Basel, Switzerland), 26(17). https://doi.org/10.3390/molecules26175412
Chicago
Spano, Mattia, Alessandro Maccelli, Giacomo Di Matteo, Cinzia Ingallina, Mariangela Biava, Maria Elisa Crestoni, Jean-Xavier Bardaud, et al. 2021. “Metabolomic Profiling of Fresh Goji ( Lycium Barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach.” Molecules (Basel, Switzerland) 26 (17). doi:10.3390/molecules26175412.