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Celiac disease in the COVID-19 pandemic.
- Source :
-
Journal of translational autoimmunity [J Transl Autoimmun] 2021; Vol. 4, pp. 100120. Date of Electronic Publication: 2021 Aug 31. - Publication Year :
- 2021
-
Abstract
- Background: The COVID-19 pandemic has had an impact on global health.<br />Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review.<br />Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal.<br />Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.<br /> (© 2021 Published by Elsevier B.V.)
Details
- Language :
- English
- ISSN :
- 2589-9090
- Volume :
- 4
- Database :
- MEDLINE
- Journal :
- Journal of translational autoimmunity
- Publication Type :
- Academic Journal
- Accession number :
- 34485888
- Full Text :
- https://doi.org/10.1016/j.jtauto.2021.100120