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Probiotic Paenibacillus polymyxa 10 and Lactobacillus plantarum 16 enhance growth performance of broilers by improving the intestinal health.

Authors :
Wang B
Gong L
Zhou Y
Tang L
Zeng Z
Wang Q
Zou P
Yu D
Li W
Source :
Animal nutrition (Zhongguo xu mu shou yi xue hui) [Anim Nutr] 2021 Sep; Vol. 7 (3), pp. 829-840. Date of Electronic Publication: 2021 Jul 24.
Publication Year :
2021

Abstract

With the ever-growing strict prohibitions on antibiotic growth promoters (AGP) in animal production, in-feed probiotics are becoming attractive alternatives to antibiotics in the poultry industry. To investigate the effects of Paenibacillus polymyxa 10 and Lactobacillus plantarum 16 on the growth performance and intestinal health of broilers, 540 male Cobb 500 broilers of 1 d old were randomly divided into 3 groups with 6 replicates per group and 30 chicks per replicate. Broilers were fed with either a basal diet or basal diets supplemented with 1 × 10 <superscript>8</superscript>  colony-forming units (CFU)/kg P. polymyxa 10 (BSC10) or L. plantarum 16 (Lac16) for 42 d. Results showed that Lac16 treatment improved ( P  < 0.05) the growth performance (body weight and feed conversion) of broilers at the starter phase, while BSC10 treatment slightly improved ( P  > 0.05) the growth performance of the starter phase broilers. The increased villus height ( P  < 0.05) at d 14, 21 and 42 and villus height to crypt depth ratio ( P  < 0.05) at d 14 and 21 were observed in the ileum of the 2 probiotic groups. Besides, transmission electron microscopy results showed that the 2 probiotics enhanced the intestinal epithelial barrier. Both probiotic treatments up-regulated ( P  < 0.05) the mRNA expression of fatty acid binding protein 1 ( FABP1 ) and sodium-dependent glucose transporters-1 ( SGLT-1 ) in the ileal mucosa of broilers at d 21. In addition, BSC10 and Lac16 treatments significantly ( P  < 0.05) increased the relative abundance of short-chain fatty acids-producing bacteria, such as Butyricicoccus pullicaecorum , Faecalibacterium prausnitzii , Lachnospira and Coprococcu , and significantly ( P  < 0.05) decreased the relative abundance of enteric pathogens ( Escherichia coli , Bacteroides fragilis and Shigella sonnei ). Furthermore, the 2 probiotic treatments also increased the positive connection among the intestinal microbes and the carbohydrate metabolism-related pathways of the intestinal bacteria ( P  < 0.05), with decreasing ( P  < 0.05) nucleotides biosynthesis-related pathways of the intestinal bacteria. Overall, these results suggest that the 2 probiotics, especially Lac16, have a potential beneficial effect on the growth performance and intestinal health of starter phase broilers.<br />Competing Interests: We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, and there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the content of this paper.<br /> (© 2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.)

Details

Language :
English
ISSN :
2405-6383
Volume :
7
Issue :
3
Database :
MEDLINE
Journal :
Animal nutrition (Zhongguo xu mu shou yi xue hui)
Publication Type :
Academic Journal
Accession number :
34466687
Full Text :
https://doi.org/10.1016/j.aninu.2021.03.008