A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis.

MLA

Nowak, Renata, et al. “A New Look at Edible and Medicinal Mushrooms as a Source of Ergosterol and Ergosterol Peroxide - UHPLC-MS/MS Analysis.” Food Chemistry, vol. 369, Feb. 2022, p. 130927. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.130927.

APA

Nowak, R., Nowacka-Jechalke, N., Pietrzak, W., & Gawlik-Dziki, U. (2022). A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis. Food Chemistry, 369, 130927. https://doi.org/10.1016/j.foodchem.2021.130927

Chicago

Nowak, Renata, Natalia Nowacka-Jechalke, Wioleta Pietrzak, and Urszula Gawlik-Dziki. 2022. “A New Look at Edible and Medicinal Mushrooms as a Source of Ergosterol and Ergosterol Peroxide - UHPLC-MS/MS Analysis.” Food Chemistry 369 (February): 130927. doi:10.1016/j.foodchem.2021.130927.