Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis .

MLA

Chen, Jiajing, et al. “Primary Bitter Taste of Citrus Is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus Grandis .” Journal of Agricultural and Food Chemistry, vol. 69, no. 34, Sept. 2021, pp. 9869–82. EBSCOhost, https://doi.org/10.1021/acs.jafc.1c01211.

APA

Chen, J., Li, G., Zhang, H., Yuan, Z., Li, W., Peng, Z., Shi, M., Ding, W., Zhang, H., Cheng, Y., Yao, J.-L., & Xu, J. (2021). Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis . Journal of Agricultural and Food Chemistry, 69(34), 9869–9882. https://doi.org/10.1021/acs.jafc.1c01211

Chicago

Chen, Jiajing, Gu Li, Haipeng Zhang, Ziyu Yuan, Wenyun Li, Zhaoxin Peng, Meiyan Shi, et al. 2021. “Primary Bitter Taste of Citrus Is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus Grandis .” Journal of Agricultural and Food Chemistry 69 (34): 9869–82. doi:10.1021/acs.jafc.1c01211.