Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler.

MLA

Wang, Yu-Xiao, et al. “Revealing the Architecture and Solution Properties of Polysaccharide Fractions from Macrolepiota Albuminosa (Berk.) Pegler.” Food Chemistry, vol. 368, Jan. 2022, p. 130772. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.130772.

APA

Wang, Y.-X., Xin, Y., Yin, J.-Y., Huang, X.-J., Wang, J.-Q., Hu, J.-L., Geng, F., & Nie, S.-P. (2022). Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler. Food Chemistry, 368, 130772. https://doi.org/10.1016/j.foodchem.2021.130772

Chicago

Wang, Yu-Xiao, Yue Xin, Jun-Yi Yin, Xiao-Jun Huang, Jun-Qiao Wang, Jie-Lun Hu, Fang Geng, and Shao-Ping Nie. 2022. “Revealing the Architecture and Solution Properties of Polysaccharide Fractions from Macrolepiota Albuminosa (Berk.) Pegler.” Food Chemistry 368 (January): 130772. doi:10.1016/j.foodchem.2021.130772.