Guidance on aneugenicity assessment.

MLA

More, Simon John, et al. “Guidance on Aneugenicity Assessment.” EFSA Journal. European Food Safety Authority, vol. 19, no. 8, Aug. 2021, p. e06770. EBSCOhost, https://doi.org/10.2903/j.efsa.2021.6770.

APA

More, S. J., Bampidis, V., Bragard, C., Halldorsson, T. I., Hernández-Jerez, A. F., Hougaard Bennekou, S., Koutsoumanis, K., Lambré, C., Machera, K., Naegeli, H., Nielsen, S. S., Schlatter, J., Schrenk, D., Turck, D., Younes, M., Aquilina, G., Bignami, M., Bolognesi, C., Crebelli, R., … Benford, D. (2021). Guidance on aneugenicity assessment. EFSA Journal. European Food Safety Authority, 19(8), e06770. https://doi.org/10.2903/j.efsa.2021.6770

Chicago

More, Simon John, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández-Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, et al. 2021. “Guidance on Aneugenicity Assessment.” EFSA Journal. European Food Safety Authority 19 (8): e06770. doi:10.2903/j.efsa.2021.6770.