Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of 'Thompson Seedless' grape through increasing sulfite content.

MLA

Zhang, Zheng, et al. “Induced Sulfur Metabolism by Sulfur Dioxide Maintains Postharvest Quality of ‘Thompson Seedless’ Grape through Increasing Sulfite Content.” Journal of the Science of Food and Agriculture, vol. 102, no. 3, Feb. 2022, pp. 1174–84. EBSCOhost, https://doi.org/10.1002/jsfa.11454.

APA

Zhang, Z., Wei, J., Wang, M., Zhang, J., & Wu, B. (2022). Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of “Thompson Seedless” grape through increasing sulfite content. Journal of the Science of Food and Agriculture, 102(3), 1174–1184. https://doi.org/10.1002/jsfa.11454

Chicago

Zhang, Zheng, Jia Wei, Man Wang, Jian Zhang, and Bin Wu. 2022. “Induced Sulfur Metabolism by Sulfur Dioxide Maintains Postharvest Quality of ‘Thompson Seedless’ Grape through Increasing Sulfite Content.” Journal of the Science of Food and Agriculture 102 (3): 1174–84. doi:10.1002/jsfa.11454.