Cite
High triglyceride to HDL-cholesterol ratio as a biochemical marker of severe outcomes in COVID-19 patients.
MLA
Alcántara-Alonso, Estefanía, et al. “High Triglyceride to HDL-Cholesterol Ratio as a Biochemical Marker of Severe Outcomes in COVID-19 Patients.” Clinical Nutrition ESPEN, vol. 44, Aug. 2021, pp. 437–44. EBSCOhost, https://doi.org/10.1016/j.clnesp.2021.04.020.
APA
Alcántara-Alonso, E., Molinar-Ramos, F., González-López, J. A., Alcántara-Alonso, V., Muñoz-Pérez, M. A., Lozano-Nuevo, J. J., Benítez-Maldonado, D. R., & Mendoza-Portillo, E. (2021). High triglyceride to HDL-cholesterol ratio as a biochemical marker of severe outcomes in COVID-19 patients. Clinical Nutrition ESPEN, 44, 437–444. https://doi.org/10.1016/j.clnesp.2021.04.020
Chicago
Alcántara-Alonso, Estefanía, Fernando Molinar-Ramos, Jesús Alberto González-López, Viridiana Alcántara-Alonso, Marco Antonio Muñoz-Pérez, José Juan Lozano-Nuevo, Daniel Rabindranath Benítez-Maldonado, and Elizabeth Mendoza-Portillo. 2021. “High Triglyceride to HDL-Cholesterol Ratio as a Biochemical Marker of Severe Outcomes in COVID-19 Patients.” Clinical Nutrition ESPEN 44 (August): 437–44. doi:10.1016/j.clnesp.2021.04.020.