The physiological activity of bioactive peptides obtained from meat and meat by-products.

MLA

Xing, Lujuan, et al. “The Physiological Activity of Bioactive Peptides Obtained from Meat and Meat By-Products.” Advances in Food and Nutrition Research, vol. 97, 2021, pp. 147–85. EBSCOhost, https://doi.org/10.1016/bs.afnr.2021.02.016.

APA

Xing, L., Li, G., Toldrá, F., & Zhang, W. (2021). The physiological activity of bioactive peptides obtained from meat and meat by-products. Advances in Food and Nutrition Research, 97, 147–185. https://doi.org/10.1016/bs.afnr.2021.02.016

Chicago

Xing, Lujuan, Guanhao Li, Fidel Toldrá, and Wangang Zhang. 2021. “The Physiological Activity of Bioactive Peptides Obtained from Meat and Meat By-Products.” Advances in Food and Nutrition Research 97: 147–85. doi:10.1016/bs.afnr.2021.02.016.