Back to Search Start Over

Synthesis of natural/ 13 C-enriched d-tagatose from natural/ 13 C-enriched d-fructose.

Authors :
Suchý M
Charlton TA
Ben RN
Shuhendler AJ
Source :
Carbohydrate research [Carbohydr Res] 2021 Sep; Vol. 507, pp. 108377. Date of Electronic Publication: 2021 Jun 16.
Publication Year :
2021

Abstract

A concise, easily scalable synthesis of a rare ketohexose, d-tagatose, was developed, that is compatible with the preparation of d-[UL- <superscript>13</superscript> C <subscript>6</subscript> ]tagatose. Epimerization of the widely available and inexpensive ketohexose d-fructose at the C-4 position via an oxidation/reduction (Dess-Martin periodinane/NaBH <subscript>4</subscript> ) was a key step in the synthesis. Overall, fully protected natural d-tagatose (3.21 g) was prepared from d-fructose (9 g) on a 50 mmol scale in 23% overall yield, after five steps and two chromatographic purifications. d-[UL- <superscript>13</superscript> C <subscript>6</subscript> ]Tagatose (92 mg) was prepared from d-[UL- <superscript>13</superscript> C <subscript>6</subscript> ]fructose (465 mg, 2.5 mmol) in 16% overall yield after six steps and four chromatographic purifications.<br /> (Copyright © 2021 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-426X
Volume :
507
Database :
MEDLINE
Journal :
Carbohydrate research
Publication Type :
Academic Journal
Accession number :
34303197
Full Text :
https://doi.org/10.1016/j.carres.2021.108377