How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food.

MLA

Choi, Hojoon, et al. “How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food.” Journal of Health Communication, vol. 26, no. 5, May 2021, pp. 350–59. EBSCOhost, https://doi.org/10.1080/10810730.2021.1946217.

APA

Choi, H., Northup, T., & Reid, L. N. (2021). How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food. Journal of Health Communication, 26(5), 350–359. https://doi.org/10.1080/10810730.2021.1946217

Chicago

Choi, Hojoon, Temple Northup, and Leonard N Reid. 2021. “How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food.” Journal of Health Communication 26 (5): 350–59. doi:10.1080/10810730.2021.1946217.