Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity Relationships.

MLA

Pahlke, Gudrun, et al. “Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity Relationships.” Molecular Nutrition & Food Research, vol. 65, no. 17, Sept. 2021, p. e2100229. EBSCOhost, https://doi.org/10.1002/mnfr.202100229.

APA

Pahlke, G., Ahlberg, K., Oertel, A., Janson-Schaffer, T., Grabher, S., Mock, H.-P., Matros, A., & Marko, D. (2021). Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity Relationships. Molecular Nutrition & Food Research, 65(17), e2100229. https://doi.org/10.1002/mnfr.202100229

Chicago

Pahlke, Gudrun, Katarina Ahlberg, Anne Oertel, Theresa Janson-Schaffer, Stephanie Grabher, Hans-Peter Mock, Andrea Matros, and Doris Marko. 2021. “Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity Relationships.” Molecular Nutrition & Food Research 65 (17): e2100229. doi:10.1002/mnfr.202100229.