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The effects of increasing fruit and vegetable intake in children with asthma: A randomized controlled trial.

Authors :
Berthon BS
McLoughlin RF
Jensen ME
Hosseini B
Williams EJ
Baines KJ
Taylor SL
Rogers GB
Ivey KL
Morten M
Da Silva Sena CR
Collison AM
Starkey MR
Mattes J
Wark PAB
Wood LG
Source :
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 2021 Sep; Vol. 51 (9), pp. 1144-1156. Date of Electronic Publication: 2021 Jul 14.
Publication Year :
2021

Abstract

Background: A high fruit and vegetable (F&V) diet reduces asthma exacerbations in adults; this has not been examined in children to date.<br />Objective: To investigate the effect of a 6-month, high F&V diet on the time to first asthma exacerbation in children with asthma, in a parallel-group, randomized, controlled trial.<br />Methods: Children (aged 3-11 years) with asthma, history of exacerbations and usual low F&V intake (≤3 serves/day) were randomized to the intervention (high F&V diet) or control group (usual diet) for 6 months. The primary outcome was time to first exacerbation requiring medical intervention. Secondary outcomes included exacerbation rate, lung function, plasma TNF-α, CRP, and IL-6, faecal microbiota and peripheral blood mononuclear cell (PBMC) histone deacetylase (HDAC) activity and G-protein coupled receptor (GPR) 41/43 and HDAC (1-11) expression.<br />Results: 67 children were randomized between September 2015 and July 2018. F&V intake (difference in change (∆): 3.5 serves/day, 95% CI: [2.6, 4.4] p < 0.001) and plasma total carotenoids (∆: 0.44 µg/ml [0.19, 0.70] p = 0.001) increased after 6 months (intervention vs control). Time to first exacerbation (HR: 0.81, 95% CI: [0.38, 1.69], p = 0.569; control vs. intervention) and exacerbation rate (IRR: 0.84, [0.47, 1.49], p = 0.553; control vs. intervention) were similar between groups. In per-protocol analysis, airway reactance z-scores increased in the intervention versus control group (X <subscript>5</subscript> ∆: 0.76 [0.04, 1.48] p = 0.038, X <subscript>20</subscript> ∆: 0.93 [0.23, 1.64] p = 0.009) and changes in faecal microbiota were observed though there was no difference between groups in systemic inflammation or molecular mechanisms. In the control group, CRP and HDAC enzyme activity increased, while GPR41 expression decreased. No adverse events attributable to the interventions were observed.<br />Conclusion & Clinical Relevance: A high F&V diet did not affect asthma exacerbations over the 6-month intervention, though warrants further investigation as a strategy for improving lung function and protecting against systemic inflammation in children with asthma.<br /> (© 2021 John Wiley & Sons Ltd.)

Details

Language :
English
ISSN :
1365-2222
Volume :
51
Issue :
9
Database :
MEDLINE
Journal :
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Publication Type :
Academic Journal
Accession number :
34197676
Full Text :
https://doi.org/10.1111/cea.13979