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Pasta made with sorghum flour is a valid alternative in the gluten-free diet, reducing metabolic disorders and nutritional deficiencies.
- Source :
-
Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver [Dig Liver Dis] 2021 Nov; Vol. 53 (11), pp. 1527-1528. Date of Electronic Publication: 2021 Jun 27. - Publication Year :
- 2021
-
Abstract
- Competing Interests: Declaration of Competing Interest None
Details
- Language :
- English
- ISSN :
- 1878-3562
- Volume :
- 53
- Issue :
- 11
- Database :
- MEDLINE
- Journal :
- Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
- Publication Type :
- Report
- Accession number :
- 34193365
- Full Text :
- https://doi.org/10.1016/j.dld.2021.06.002