Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness.

MLA

Méndez, Daniel Alexander, et al. “Bioactive Extracts from Persimmon Waste: Influence of Extraction Conditions and Ripeness.” Food & Function, vol. 12, no. 16, Aug. 2021, pp. 7428–39. EBSCOhost, https://doi.org/10.1039/d1fo00457c.

APA

Méndez, D. A., Fabra, M. J., Falcó, I., Sánchez, G., Aranaz, P., Vettorazzi, A., Ribas-Agustí, A., González-Navarro, C. J., Castellari, M., Martínez-Abad, A., & López-Rubio, A. (2021). Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness. Food & Function, 12(16), 7428–7439. https://doi.org/10.1039/d1fo00457c

Chicago

Méndez, Daniel Alexander, María José Fabra, Irene Falcó, Gloria Sánchez, Paula Aranaz, Ariane Vettorazzi, Albert Ribas-Agustí, et al. 2021. “Bioactive Extracts from Persimmon Waste: Influence of Extraction Conditions and Ripeness.” Food & Function 12 (16): 7428–39. doi:10.1039/d1fo00457c.