Cite
Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials.
MLA
Rashidi, Kamil, et al. “Effect of Probiotic Fermented Dairy Products on Incidence of Respiratory Tract Infections: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Nutrition Journal, vol. 20, no. 1, June 2021, p. 61. EBSCOhost, https://doi.org/10.1186/s12937-021-00718-0.
APA
Rashidi, K., Razi, B., Darand, M., Dehghani, A., Janmohammadi, P., & Alizadeh, S. (2021). Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials. Nutrition Journal, 20(1), 61. https://doi.org/10.1186/s12937-021-00718-0
Chicago
Rashidi, Kamil, Bahman Razi, Mina Darand, Azadeh Dehghani, Parisa Janmohammadi, and Shahab Alizadeh. 2021. “Effect of Probiotic Fermented Dairy Products on Incidence of Respiratory Tract Infections: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Nutrition Journal 20 (1): 61. doi:10.1186/s12937-021-00718-0.