Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high-performance liquid chromatography method for its analysis.

MLA

Santos, Mario Ferreira Conceição, et al. “Isolation of Diterpenes from Araucaria Sp Brazilian Brown Propolis and Development of a Validated High-Performance Liquid Chromatography Method for Its Analysis.” Journal of Separation Science, vol. 44, no. 16, Aug. 2021, pp. 3089–97. EBSCOhost, https://doi.org/10.1002/jssc.202100374.

APA

Santos, M. F. C., Oliveira, L. C., Ribeiro, V. P., Soares, M. G., Morae, G. de O. I., Sartori, A. G. de O., Rosalen, P. L., Bastos, J. K., de Alencar, S. M., Veneziani, R. C. S., & Ambrósio, S. R. (2021). Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high-performance liquid chromatography method for its analysis. Journal of Separation Science, 44(16), 3089–3097. https://doi.org/10.1002/jssc.202100374

Chicago

Santos, Mario Ferreira Conceição, Larissa Costa Oliveira, Victor Pena Ribeiro, Marisi Gomes Soares, Gabriel de Oliveira Isac Morae, Alan Giovanini de Oliveira Sartori, Pedro Luiz Rosalen, et al. 2021. “Isolation of Diterpenes from Araucaria Sp Brazilian Brown Propolis and Development of a Validated High-Performance Liquid Chromatography Method for Its Analysis.” Journal of Separation Science 44 (16): 3089–97. doi:10.1002/jssc.202100374.