Back to Search Start Over

Assessment of the feed additive consisting of dimethylglycine sodium salt (Taminizer D) for chickens for fattening for the renewal of its authorisation (Taminco N.V.).

Authors :
Bampidis V
Azimonti G
Bastos ML
Christensen H
Dusemund B
Fašmon Durjava M
Kouba M
López-Alonso M
López Puente S
Marcon F
Mayo B
Pechová A
Petkova M
Ramos F
Sanz Y
Villa RE
Woutersen R
Brozzi R
Galobart J
Gregoretti L
Innocenti ML
Vettori MV
López-Gálvez G
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2021 May 25; Vol. 19 (5), pp. e06621. Date of Electronic Publication: 2021 May 25 (Print Publication: 2021).
Publication Year :
2021

Abstract

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the feed additive consisting of dimethylglycine sodium salt (trade name: Taminizer D) as a zootechnical additive for chickens for fattening. In 2011, the FEEDAP Panel delivered an opinion on the safety and efficacy of the additive, and subsequently, the additive was authorised in the EU. In 2018, a second scientific assessment was made based on a dossier submitted for the modification of the terms of authorisation of the additive. The additive is authorised as 'dimethylglycine sodium salt with a purity of at least 97%' for chickens for fattening under the category 'zootechnical additives' and functional group 'other zootechnical additives (improvement of zootechnical parameters)'. The evidence provided by the applicant indicated that the additive currently in the market, produced by the two manufacturing routes, complies with the conditions of authorisation. No new evidence was found that would make the FEEDAP Panel reconsidering its previous conclusions in the safety for target species, consumers and environment. The FEEDAP Panel concludes that Taminizer D is not a skin irritant but may be an eye irritant and a skin sensitiser; although uncertainty remains on the presence of formaldehyde, exposure is considered extremely low. There is no need to assess the efficacy of the additive in the context of the renewal of the authorisation.<br /> (© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
19
Issue :
5
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
34093781
Full Text :
https://doi.org/10.2903/j.efsa.2021.6621