The Contents of Polyphenols in Perilla frutescens (L.) Britton var. frutescens (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the Day.

MLA

Gaihre, Yuba Raj, et al. “The Contents of Polyphenols in Perilla Frutescens (L.) Britton Var. Frutescens (Egoma) Leaves Are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the Day.” Journal of Oleo Science, vol. 70, no. 6, 2021, pp. 855–59. EBSCOhost, https://doi.org/10.5650/jos.ess20291.

APA

Gaihre, Y. R., Tsuge, K., Hamajima, H., Nagata, Y., & Yanagita, T. (2021). The Contents of Polyphenols in Perilla frutescens (L.) Britton var. frutescens (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the Day. Journal of Oleo Science, 70(6), 855–859. https://doi.org/10.5650/jos.ess20291

Chicago

Gaihre, Yuba Raj, Keisuke Tsuge, Hiroshi Hamajima, Yasuo Nagata, and Teruyoshi Yanagita. 2021. “The Contents of Polyphenols in Perilla Frutescens (L.) Britton Var. Frutescens (Egoma) Leaves Are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the Day.” Journal of Oleo Science 70 (6): 855–59. doi:10.5650/jos.ess20291.