Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain.

MLA

Morcia, Caterina, et al. “Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain.” Biology, vol. 10, no. 5, May 2021. EBSCOhost, https://doi.org/10.3390/biology10050419.

APA

Morcia, C., Terzi, V., Ghizzoni, R., Vaiuso, C., Delogu, C., Andreani, L., Venturini, A., Carnevali, P., Pompa, P. P., & Tumino, G. (2021). Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain. Biology, 10(5). https://doi.org/10.3390/biology10050419

Chicago

Morcia, Caterina, Valeria Terzi, Roberta Ghizzoni, Chiara Vaiuso, Chiara Delogu, Lorella Andreani, Andrea Venturini, Paola Carnevali, Pier Paolo Pompa, and Giorgio Tumino. 2021. “Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain.” Biology 10 (5). doi:10.3390/biology10050419.