Development of soybean experimental lines with enhanced protein and sulfur amino acid content.

MLA

Alaswad, Alaa A., et al. “Development of Soybean Experimental Lines with Enhanced Protein and Sulfur Amino Acid Content.” Plant Science : An International Journal of Experimental Plant Biology, vol. 308, July 2021, p. 110912. EBSCOhost, https://doi.org/10.1016/j.plantsci.2021.110912.

APA

Alaswad, A. A., Song, B., Oehrle, N. W., Wiebold, W. J., Mawhinney, T. P., & Krishnan, H. B. (2021). Development of soybean experimental lines with enhanced protein and sulfur amino acid content. Plant Science : An International Journal of Experimental Plant Biology, 308, 110912. https://doi.org/10.1016/j.plantsci.2021.110912

Chicago

Alaswad, Alaa A, Bo Song, Nathan W Oehrle, William J Wiebold, Thomas P Mawhinney, and Hari B Krishnan. 2021. “Development of Soybean Experimental Lines with Enhanced Protein and Sulfur Amino Acid Content.” Plant Science : An International Journal of Experimental Plant Biology 308 (July): 110912. doi:10.1016/j.plantsci.2021.110912.