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Biomineralized separation, concentration, and evaluation of the effectiveness of Schisandra chinensis fruit extract.
- Source :
-
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 130063. Date of Electronic Publication: 2021 May 12. - Publication Year :
- 2021
-
Abstract
- Here, we detail the biomineralization-assisted separation and concentration of crude food extract and an evaluation of its effectiveness. Schisandra chinensis fruit extract was used as a model plant extract. Hybrid grape-like mineral was assembled by calcium carbonate mineralization. The hybrid particles of S. chinensis mineral were fully characterized using field emission scanning electron microscopy, X-ray diffraction, thermogravimetric analysis, and particle size analysis. Data including the Brunauer-Emmett-Teller surface area, single point total pore volume, and adsorption/desorption analysis of pore size were also investigated. Organic molecules, including lipids such as palmitic acid, stearic acid, and linolenic acid in the Schisandra chinensis fruit, affect the formation of complex structures involving the CaCO <subscript>3</subscript> mineralization pathway by inhibiting crystallization. However, the cosmetic active primary components were entrapped in a similar proportion in the preserved extract, and were efficiently separated without additional filtering and concentration steps for purification. In addition, the hybrid mineral was enriched (10.5 times) in Gomisin N, a representative component of S. chinensis fruit, relative to its concentration in the initial extract samples. The hybrid mineral inhibited both intracellular and extracellular melanin production and increased the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity. The data provide the first evidence of the potential use of fruit extract for obtaining hybrid minerals and the effectiveness of the biomineralization-based separation and concentration strategy.<br /> (Copyright © 2021 Elsevier Ltd. All rights reserved.)
- Subjects :
- Animals
Antioxidants chemistry
Cell Line, Tumor
Cell Survival drug effects
Cyclooctanes chemistry
Cyclooctanes isolation & purification
Cyclooctanes pharmacology
Fruit chemistry
Fruit metabolism
Lignans chemistry
Lignans isolation & purification
Lignans pharmacology
Mice
Plant Extracts pharmacology
Polycyclic Compounds chemistry
Polycyclic Compounds isolation & purification
Polycyclic Compounds pharmacology
Schisandra metabolism
Plant Extracts chemistry
Schisandra chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 360
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 34029927
- Full Text :
- https://doi.org/10.1016/j.foodchem.2021.130063