Cite
Polyphenolic Composition and in Vitro Antihypertensive and Anti-Inflammatory Effects of Cuphea lindmaniana and Cuphea urbaniana.
MLA
Santos, Marí C., et al. “Polyphenolic Composition and in Vitro Antihypertensive and Anti-Inflammatory Effects of Cuphea Lindmaniana and Cuphea Urbaniana.” Chemistry & Biodiversity, vol. 18, no. 7, July 2021, p. e2100041. EBSCOhost, https://doi.org/10.1002/cbdv.202100041.
APA
Santos, M. C., Soares, K. D., Beltrame, B. M., Toson, N. S. B., do Carmo B Pimentel, M., Bordignon, S. A. L., Apel, M. A., Mendez, A. S. L., & Henriques, A. T. (2021). Polyphenolic Composition and in Vitro Antihypertensive and Anti-Inflammatory Effects of Cuphea lindmaniana and Cuphea urbaniana. Chemistry & Biodiversity, 18(7), e2100041. https://doi.org/10.1002/cbdv.202100041
Chicago
Santos, Marí C, Krissie D Soares, Betina M Beltrame, Natally S B Toson, Maria do Carmo B Pimentel, Sérgio A L Bordignon, Miriam A Apel, Andreas S L Mendez, and Amélia T Henriques. 2021. “Polyphenolic Composition and in Vitro Antihypertensive and Anti-Inflammatory Effects of Cuphea Lindmaniana and Cuphea Urbaniana.” Chemistry & Biodiversity 18 (7): e2100041. doi:10.1002/cbdv.202100041.