Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines.

MLA

Waserman, Susan, et al. “Prevention and Management of Allergic Reactions to Food in Child Care Centers and Schools: Practice Guidelines.” The Journal of Allergy and Clinical Immunology, vol. 147, no. 5, May 2021, pp. 1561–78. EBSCOhost, https://doi.org/10.1016/j.jaci.2021.01.034.

APA

Waserman, S., Cruickshank, H., Hildebrand, K. J., Mack, D., Bantock, L., Bingemann, T., Chu, D. K., Cuello-Garcia, C., Ebisawa, M., Fahmy, D., Fleischer, D. M., Galloway, L., Gartrell, G., Greenhawt, M., Hamilton, N., Hourihane, J., Langlois, M., Loh, R., Muraro, A., … Brozek, J. L. (2021). Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines. The Journal of Allergy and Clinical Immunology, 147(5), 1561–1578. https://doi.org/10.1016/j.jaci.2021.01.034

Chicago

Waserman, Susan, Heather Cruickshank, Kyla J Hildebrand, Douglas Mack, Laura Bantock, Theresa Bingemann, Derek K Chu, et al. 2021. “Prevention and Management of Allergic Reactions to Food in Child Care Centers and Schools: Practice Guidelines.” The Journal of Allergy and Clinical Immunology 147 (5): 1561–78. doi:10.1016/j.jaci.2021.01.034.