Untargeted flavor profiling of lager beers by stir bar sorptive extraction -capillary gas chromatography - time-of-flight mass spectrometry: High analytical performance with a green touch.

MLA

Cucu, Tatiana, et al. “Untargeted Flavor Profiling of Lager Beers by Stir Bar Sorptive Extraction -Capillary Gas Chromatography - Time-of-Flight Mass Spectrometry: High Analytical Performance with a Green Touch.” Journal of Chromatography. A, vol. 1647, June 2021, p. 462164. EBSCOhost, https://doi.org/10.1016/j.chroma.2021.462164.

APA

Cucu, T., David, F., Devos, C., & Sandra, P. (2021). Untargeted flavor profiling of lager beers by stir bar sorptive extraction -capillary gas chromatography - time-of-flight mass spectrometry: High analytical performance with a green touch. Journal of Chromatography. A, 1647, 462164. https://doi.org/10.1016/j.chroma.2021.462164

Chicago

Cucu, Tatiana, Frank David, Christophe Devos, and Pat Sandra. 2021. “Untargeted Flavor Profiling of Lager Beers by Stir Bar Sorptive Extraction -Capillary Gas Chromatography - Time-of-Flight Mass Spectrometry: High Analytical Performance with a Green Touch.” Journal of Chromatography. A 1647 (June): 462164. doi:10.1016/j.chroma.2021.462164.