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Stable isotopes verify geographical origin of Tibetan chicken.

Authors :
Zhaxi C
Zhao S
Zhang T
Dong H
Liu H
Zhao Y
Source :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129893. Date of Electronic Publication: 2021 Apr 19.
Publication Year :
2021

Abstract

Due to the particularity of origin area, the yield and price of Tibetan chicken are different from those in the plain areas, which leads to chickens from the plains being disguised as Tibetan chickens. In present study, Tibetan chicken and chicken from other four provinces in plain areas were distinguished by stable isotopes and chemometric methods. The cross-validation rate was 97.6%. Secondly, correlation between mean δ <superscript>13</superscript> C, δ <superscript>15</superscript> N, δ <superscript>2</superscript> H and δ <superscript>18</superscript> O values in chicken samples and environmentalparameters was investigated. These indicators are closely related to geographical environment. δ <superscript>13</superscript> C and δ <superscript>15</superscript> N values were positively correlated with longitude (R = 0.955) and altitude (R = 0.796), respectively. δ <superscript>18</superscript> O and δ <superscript>2</superscript> H values were negatively correlated with latitude (R = 0.903) and altitude (R = 0.938), respectively. At last, we used stable isotopes to trace Tibetan chicken from the different area of Tibet. When four stable isotope ratios were combined, we can distinguish them.<br /> (Copyright © 2021 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
358
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
33940300
Full Text :
https://doi.org/10.1016/j.foodchem.2021.129893