Cite
Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices.
MLA
Verheecke-Vaessen, Carol, et al. “Water and Temperature Relations of Fusarium Langsethiae Strains and Modelling of Growth and T-2 and HT-2 Mycotoxin Production on Oat-Based Matrices.” International Journal of Food Microbiology, vol. 348, June 2021, p. 109203. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2021.109203.
APA
Verheecke-Vaessen, C., Garcia-Cela, E., Lopez-Prieto, A., Osk Jonsdottir, I., Medina, A., & Magan, N. (2021). Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices. International Journal of Food Microbiology, 348, 109203. https://doi.org/10.1016/j.ijfoodmicro.2021.109203
Chicago
Verheecke-Vaessen, Carol, Esther Garcia-Cela, Alejandro Lopez-Prieto, Inga Osk Jonsdottir, Angel Medina, and Naresh Magan. 2021. “Water and Temperature Relations of Fusarium Langsethiae Strains and Modelling of Growth and T-2 and HT-2 Mycotoxin Production on Oat-Based Matrices.” International Journal of Food Microbiology 348 (June): 109203. doi:10.1016/j.ijfoodmicro.2021.109203.