Back to Search
Start Over
Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation.
- Source :
-
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129907. Date of Electronic Publication: 2021 Apr 21. - Publication Year :
- 2021
-
Abstract
- Rapid detection of pathogenic bacteria particularly in food samples demands efficient separation and enrichment strategies. Here, hydrophilic temperature-responsive boronate affinity magnetic nanocomposites were established for selective enrichment of bacteria. The thermo-responsive polymer brushes were developed by surface-initiated atom transfer radical polymerization of N-isopropylacrylamide (NIPAm) and allyl glycidyl ether (AGE), followed by a reaction of epoxy groups, and incorporation of fluorophenylboronic acid. The physical and chemical characteristics of the magnetic nanocomposites were analyzed systematically. After optimization, S. aureus and Salmonella spp. showed high binding capacities of 32.14 × 10 <superscript>6</superscript> CFU/mg and 50.98 × 10 <superscript>6</superscript> CFU/mg in 0.01 M PBS (pH 7.4) without bacteria death. Bacterial bindings can be controlled by altering temperature and the application of competing monosaccharides. The nanocomposite was then utilized to enrich S. aureus and Salmonella spp. from the spiked tap water, 25% milk, and turbot extraction samples followed by multiplex polymerase chain reaction (mPCR), which resulted in high bacteria enrichment, and demonstrated great potential in separation of bacteria from food samples.<br /> (Copyright © 2021 Elsevier Ltd. All rights reserved.)
- Subjects :
- Acrylamides chemistry
Animals
Bacteria metabolism
Bacteriological Techniques instrumentation
Bacteriological Techniques methods
Hydrogen-Ion Concentration
Hydrophobic and Hydrophilic Interactions
Magnetic Phenomena
Milk microbiology
Polymerization
Polymers chemistry
Salmonella isolation & purification
Salmonella metabolism
Staphylococcus aureus metabolism
Temperature
Water Microbiology
Bacteria isolation & purification
Food Microbiology instrumentation
Food Microbiology methods
Nanocomposites chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 358
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 33930712
- Full Text :
- https://doi.org/10.1016/j.foodchem.2021.129907