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A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program among Women at Risk of Type 2 Diabetes.
- Source :
-
Nutrients [Nutrients] 2021 Apr 17; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 17. - Publication Year :
- 2021
-
Abstract
- In a secondary analysis, we assessed the ability of dietary and physical activity surveys to explain variability in weight loss within a worksite-adapted Diabetes Prevention Program. The program involved 58 overweight/obese female employees (average age = 46 ± 11 years SD; average body mass index = 34.7 ± 7.0 kg/m <superscript>2</superscript> SD) of four long-term care facilities who survey-reported liking and frequency of dietary and physical activity behaviors. Data were analyzed using a latent variable approach, analysis of covariance, and nested regression analysis to predict percent weight change from baseline to intervention end at week 16 (average loss = 3.0%; range-6% gain to 17% loss), and follow-up at week 28 (average loss = 2.0%; range-8% gain to 16% loss). Using baseline responses, restrained eaters (reporting liking but low intakes of high fat/sweets) achieved greater weight loss at 28 weeks than those reporting high liking/high intake (average loss = 3.5 ± 0.9% versus 1.0 ± 0.8% S.E., respectively). Examining the dietary surveys separately, only improvements in liking for a healthy diet were associated significantly with weight loss (predicting 44% of total variance, p < 0.001). By contrasting liking versus intake changes, women reporting concurrent healthier diet liking and healthier intake lost the most weight (average loss = 5.4 ± 1.1% S.E.); those reporting eating healthier but not healthier diet liking (possible misreporting) gained weight (average gain = 0.3 ± 1.4% S.E.). Change in liking and frequency of physical activity were highly correlated but neither predicted weight loss independently. These pilot data support surveying dietary likes/dislikes as a useful measure to capture dietary behaviors associated with weight loss in worksite-based programs. Comparing dietary likes and intake may identify behaviors consistent (appropriate dietary restraint) or inconsistent (misreporting) with weight loss success.
- Subjects :
- Adult
Body Mass Index
Diabetes Mellitus, Type 2 etiology
Diabetes Mellitus, Type 2 prevention & control
Exercise psychology
Female
Humans
Latent Class Analysis
Middle Aged
Obesity complications
Obesity psychology
Obesity therapy
Occupational Health
Overweight complications
Overweight therapy
Pilot Projects
Randomized Controlled Trials as Topic
Treatment Outcome
Weight Gain
Workplace psychology
Diet psychology
Feeding Behavior psychology
Overweight psychology
Weight Loss physiology
Weight Reduction Programs
Subjects
Details
- Language :
- English
- ISSN :
- 2072-6643
- Volume :
- 13
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Nutrients
- Publication Type :
- Academic Journal
- Accession number :
- 33920626
- Full Text :
- https://doi.org/10.3390/nu13041338