Cite
Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks.
MLA
Alamu, Emmanuel Oladeji, et al. “Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks.” Foods (Basel, Switzerland), vol. 10, no. 4, Apr. 2021. EBSCOhost, https://doi.org/10.3390/foods10040750.
APA
Alamu, E. O., Olaniyan, B., & Maziya-Dixon, B. (2021). Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks. Foods (Basel, Switzerland), 10(4). https://doi.org/10.3390/foods10040750
Chicago
Alamu, Emmanuel Oladeji, Bukola Olaniyan, and Busie Maziya-Dixon. 2021. “Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks.” Foods (Basel, Switzerland) 10 (4). doi:10.3390/foods10040750.