Psychological pressure and changes in food consumption: the effect of COVID-19 crisis.

MLA

Russo, Carlo, et al. “Psychological Pressure and Changes in Food Consumption: The Effect of COVID-19 Crisis.” Heliyon, vol. 7, no. 4, Mar. 2021, p. e06607. EBSCOhost, https://doi.org/10.1016/j.heliyon.2021.e06607.

APA

Russo, C., Simeone, M., Demartini, E., Marescotti, M. E., & Gaviglio, A. (2021). Psychological pressure and changes in food consumption: the effect of COVID-19 crisis. Heliyon, 7(4), e06607. https://doi.org/10.1016/j.heliyon.2021.e06607

Chicago

Russo, Carlo, Mariarosaria Simeone, Eugenio Demartini, Maria Elena Marescotti, and Anna Gaviglio. 2021. “Psychological Pressure and Changes in Food Consumption: The Effect of COVID-19 Crisis.” Heliyon 7 (4): e06607. doi:10.1016/j.heliyon.2021.e06607.