Glomus intraradices causes differential changes in amino acid and starch concentrations of in vitro strawberry subjected to water stress.

MLA

Hernández-Sebastià, Cinta, et al. “Glomus Intraradices Causes Differential Changes in Amino Acid and Starch Concentrations of in Vitro Strawberry Subjected to Water Stress.” The New Phytologist, vol. 148, no. 1, Oct. 2000, pp. 177–86. EBSCOhost, https://doi.org/10.1046/j.1469-8137.2000.00744.x.

APA

Hernández-Sebastià, C., Samson, G., Bernier, P.-Y., Piché, Y., & Desjardins, Y. (2000). Glomus intraradices causes differential changes in amino acid and starch concentrations of in vitro strawberry subjected to water stress. The New Phytologist, 148(1), 177–186. https://doi.org/10.1046/j.1469-8137.2000.00744.x

Chicago

Hernández-Sebastià, Cinta, Guy Samson, Pierre-Yves Bernier, Yves Piché, and Yves Desjardins. 2000. “Glomus Intraradices Causes Differential Changes in Amino Acid and Starch Concentrations of in Vitro Strawberry Subjected to Water Stress.” The New Phytologist 148 (1): 177–86. doi:10.1046/j.1469-8137.2000.00744.x.