Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole-induced polycystic ovary syndrome in rats.

MLA

Zhou, Yanyuan, et al. “Dietary Proanthocyanidins Alleviated Ovarian Fibrosis in Letrozole-Induced Polycystic Ovary Syndrome in Rats.” Journal of Food Biochemistry, vol. 45, no. 5, May 2021, p. e13723. EBSCOhost, https://doi.org/10.1111/jfbc.13723.

APA

Zhou, Y., Lan, H., Dong, Z., Cao, W., Zeng, Z., & Song, J.-L. (2021). Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole-induced polycystic ovary syndrome in rats. Journal of Food Biochemistry, 45(5), e13723. https://doi.org/10.1111/jfbc.13723

Chicago

Zhou, Yanyuan, Huan Lan, Zhewen Dong, Wenjing Cao, Zhen Zeng, and Jia-Le Song. 2021. “Dietary Proanthocyanidins Alleviated Ovarian Fibrosis in Letrozole-Induced Polycystic Ovary Syndrome in Rats.” Journal of Food Biochemistry 45 (5): e13723. doi:10.1111/jfbc.13723.