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Site-specific steric control of SARS-CoV-2 spike glycosylation.

Authors :
Allen JD
Chawla H
Samsudin F
Zuzic L
Shivgan AT
Watanabe Y
He WT
Callaghan S
Song G
Yong P
Brouwer PJM
Song Y
Cai Y
Duyvesteyn HME
Malinauskas T
Kint J
Pino P
Wurm MJ
Frank M
Chen B
Stuart DI
Sanders RW
Andrabi R
Burton DR
Li S
Bond PJ
Crispin M
Source :
BioRxiv : the preprint server for biology [bioRxiv] 2021 Mar 09. Date of Electronic Publication: 2021 Mar 09.
Publication Year :
2021

Abstract

A central tenet in the design of vaccines is the display of native-like antigens in the elicitation of protective immunity. The abundance of N-linked glycans across the SARS-CoV-2 spike protein is a potential source of heterogeneity between the many different vaccine candidates under investigation. Here, we investigate the glycosylation of recombinant SARS-CoV-2 spike proteins from five different laboratories and compare them against infectious virus S protein. We find patterns which are conserved across all samples and this can be associated with site-specific stalling of glycan maturation which act as a highly sensitive reporter of protein structure. Molecular dynamics (MD) simulations of a fully glycosylated spike support s a model of steric restrictions that shape enzymatic processing of the glycans. These results suggest that recombinant spike-based SARS-CoV-2 immunogen glycosylation reproducibly recapitulates signatures of viral glycosylation.

Details

Language :
English
Database :
MEDLINE
Journal :
BioRxiv : the preprint server for biology
Accession number :
33758835
Full Text :
https://doi.org/10.1101/2021.03.08.433764