A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation.

MLA

Pizarroso, Nuria A., et al. “A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation.” Nutrients, vol. 13, no. 2, Feb. 2021. EBSCOhost, https://doi.org/10.3390/nu13020632.

APA

Pizarroso, N. A., Fuciños, P., Gonçalves, C., Pastrana, L., & Amado, I. R. (2021). A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation. Nutrients, 13(2). https://doi.org/10.3390/nu13020632

Chicago

Pizarroso, Nuria A, Pablo Fuciños, Catarina Gonçalves, Lorenzo Pastrana, and Isabel R Amado. 2021. “A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation.” Nutrients 13 (2). doi:10.3390/nu13020632.