Association of Epicardial Fat Volume With Increased Risk of Obstructive Coronary Artery Disease in Chinese Patients With Suspected Coronary Artery Disease.

MLA

Yu, Wenji, et al. “Association of Epicardial Fat Volume With Increased Risk of Obstructive Coronary Artery Disease in Chinese Patients With Suspected Coronary Artery Disease.” Journal of the American Heart Association, vol. 10, no. 6, Mar. 2021, p. e018080. EBSCOhost, https://doi.org/10.1161/JAHA.120.018080.

APA

Yu, W., Liu, B., Zhang, F., Wang, J., Shao, X., Yang, X., Shi, Y., Wang, B., Xu, Y., & Wang, Y. (2021). Association of Epicardial Fat Volume With Increased Risk of Obstructive Coronary Artery Disease in Chinese Patients With Suspected Coronary Artery Disease. Journal of the American Heart Association, 10(6), e018080. https://doi.org/10.1161/JAHA.120.018080

Chicago

Yu, Wenji, Bao Liu, Feifei Zhang, Jianfeng Wang, Xiaoliang Shao, Xiaoyu Yang, Yunmei Shi, Bing Wang, Yiduo Xu, and Yuetao Wang. 2021. “Association of Epicardial Fat Volume With Increased Risk of Obstructive Coronary Artery Disease in Chinese Patients With Suspected Coronary Artery Disease.” Journal of the American Heart Association 10 (6): e018080. doi:10.1161/JAHA.120.018080.