A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract.

MLA

Gupta, Sulagna, and Wei Ning Chen. “A Metabolomics Approach to Evaluate Post-Fermentation Enhancement of Daidzein and Genistein in a Green Okara Extract.” Journal of the Science of Food and Agriculture, vol. 101, no. 12, Sept. 2021, pp. 5124–31. EBSCOhost, https://doi.org/10.1002/jsfa.11158.

APA

Gupta, S., & Chen, W. N. (2021). A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract. Journal of the Science of Food and Agriculture, 101(12), 5124–5131. https://doi.org/10.1002/jsfa.11158

Chicago

Gupta, Sulagna, and Wei Ning Chen. 2021. “A Metabolomics Approach to Evaluate Post-Fermentation Enhancement of Daidzein and Genistein in a Green Okara Extract.” Journal of the Science of Food and Agriculture 101 (12): 5124–31. doi:10.1002/jsfa.11158.