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Influence of food on the pharmacokinetics of dipyrone.

Authors :
Flusser D
Zylber-Katz E
Granit L
Levy M
Source :
European journal of clinical pharmacology [Eur J Clin Pharmacol] 1988; Vol. 34 (1), pp. 105-7.
Publication Year :
1988

Abstract

Twelve healthy volunteers were given a single oral dose of dipyrone 1 g, once while fasting and once after a standard breakfast. Plasma levels of the active dipyrone metabolite-Methylaminoantipyrine (MAA) were measured and the calculated pharmacokinetic parameters were compared. Taking dipyrone with food resulted in a small delay in the mean time to peak from 1.5 h to 1.9 h (p less than 0.01). However, there was no significant difference in AUC, Cmax or K(elim) between fasting and nonfasting conditions. The rate of absorption, expressed as the mean K(abs), was somewhat slower in the nonfasting state, but not significantly so. It is suggested that dipyrone may be taken regardless of the times of eating.

Details

Language :
English
ISSN :
0031-6970
Volume :
34
Issue :
1
Database :
MEDLINE
Journal :
European journal of clinical pharmacology
Publication Type :
Academic Journal
Accession number :
3360045
Full Text :
https://doi.org/10.1007/BF01061429